These roasted chickpeas are tiny little bits of heaven; crunchy on the outside with just enough creaminess inside to satisfy the pickiest of snackers! I always roast up a big batch when we travel.
Feel free to play with the seasonings and try your own variations!
Makes: One can (15 oz.) of chickpeas
Prep Time: 2 minutes….seriously, if it takes you longer than that, step away from the kitchen!
Cook Time: 60 minutes
Total Time: 1 hour, 2 minutes
- One can no-salt chickpeas, drained and rinsed (you can also use dried chickpeas, just soak them overnight first)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smokey paprika