Typical classes are 2 hours, and you will work in groups of two to make healthy, plant-based dishes. You will follow a recipe and instruction that I provide and we’ll always have fun! Certain classes may be cooking demonstrations, and you’ll taste good food. These are all fee-based classes, ranging from $25-50 based on the complexity of the recipes and ingredients. You will always get new recipes and friendships to take home after sharing some delicious food together.
Register for classes through the Edible Musings Facebook page or email me directly: firstname.lastname@example.org
Saturday, June 17 1-3 pm Delicious Grains and Rice: 4 Ways! $25 per person paid in advance to secure your spot. Space is limited, so get in here! Payment accepted through PayPal, and Facebook Messenger.
Thursday, August 10 5:30-7:30 pm Open House catering event at Asheville Gynecology and Wellness.
Tuesday, August 22 is a private, small group cooking class. We’ll be making three different Asian dishes: rice paper wraps with homemade sauce, creative Buddha Bowls and tahini dressing, and brown rice noodles with mushrooms and snow peas.
Thursday, September 14th 6-8 pm CHIP session #9 food service. I’ll be presenting a kale and fennel salad with oranges.
Sunday, October 1st 2-4 pm Latin Fare Cooking Class with Edible Musings. Held at Sanctuary Brewing Company. Tickets are $5 and you will be provided with an ingredient and shopping list for 2 Mexican themed recipes we’ll make together! Get tickets here.
Saturday, January 9 1 – 3 pm Buddha Bowl
Saturday, January 30 1 – 3 pm Super Bowl Snack Attack