Let’s Work Together!

Cooking Classes and Events

Typical classes are 2 hours, and you will work in groups of two to make healthy, plant-based dishes. You will follow a recipe and instruction that I provide and we’ll always have fun! Certain classes may be cooking demonstrations, and you’ll taste good food. These are all fee-based classes, ranging from $25-50 based on the complexity of the recipes and ingredients. You will always get new recipes and friendships to take home after sharing some delicious food together.

Register for classes through the Edible Musings Facebook page or email me directly: lauren@ediblemusings.com

2017 CALENDAR 

Saturday, June 17  1-3 pm Delicious Grains and Rice: 4 Ways! $25 per person paid in advance to secure your spot. Space is limited, so get in here! Payment accepted through PayPal, and Facebook Messenger.

Thursday, August 10 5:30-7:30 pm Open House catering event at Asheville Gynecology and Wellness.

Tuesday, August 22 is a private, small group cooking class. We’ll be making three different Asian dishes: rice paper wraps with homemade sauce, creative Buddha Bowls and tahini dressing, and brown rice noodles with mushrooms and snow peas.

Thursday, September 14th 6-8 pm CHIP session #9 food service. I’ll be presenting a kale and fennel salad with oranges.

Sunday, October 1st  2-4 pm Latin Fare Cooking Class with Edible Musings. Held at Sanctuary Brewing Company. Tickets are $5 and you will be provided with an ingredient and shopping list for 2 Mexican themed recipes we’ll make together!

Friday, October 6th Lifestyle Medicine Symposium. This remarkable, all-day event is ground-breaking! Keynote speakers include Asheville cardiologist Dr. Brian Asbill,  Dr. Michael Greger, and Nick Buettner. I am facilitating two breakout sessions providing information on setting up a plant-based kitchen, starting and staying successful on a plant-based journey!

Thursday, October 10th 6-8 pm CHIP session #9 food service. I’ll present a lovely lemony chickpea and lentil salad with dill and mint.

Wednesday, November 1st 5:30-7:30pm COOKING CLASS! Join us to create several holiday appetizers and side dishes. Food, instruction and recipes included. Feel free to BYOB. Let’s have some fun in the Edible Musings kitchen! Register by sending your fee of $35 paid in advance via PayPal using lvaught702@gmail. com

2016 CALENDAR

Saturday, January 9   1 – 3 pm  Buddha Bowl

Saturday, January 30  1 – 3 pm   Super Bowl Snack Attack

Saturday, February 20  1 – 3 pm  Sweet & Healthy Treats

Saturday, March 12   1 – 3 pm   Asian Flavors: Spring Rolls and Cabbage Cups

Sunday, May 15th   10am  – 6pm Asheville VegFest FREE TO PUBLIC!

Saturday, May 21       2 -4 pm     Making Vegan Cheese and More

Tuesday, May 31   6pm    Presentation to CHIP Graduates ‘Batch Cooking and Meal Prep’

Saturday, Sunday June 11-12   Asheville Vegan Fest FREE TO PUBLIC!

Saturday, June 25    1 – 3 pm   Quick and Easy Weeknight Meals

Saturday, September 17    2:00 – 4:00 pm Delicious Cooking with Jackfruit and Soy Curls

Saturday, November 5    1:00 – 3:00 pm Learn how to Make Seitan with guest chef Gaia!

Other Services Available

Do you want to learn to cook delicious plant-based dishes? I can teach you!

Are you confused when you walk the grocery aisles? I can help you!

Do you need help planning healthy meals for you and your family? Yeah, I can help you here, too!

    – One on one plant-based cooking instruction; how to easily put together delicious, nutritious meals.
    – Weekly Meal Planning: how to plan and cook one day for a weeks’ worth of meals.
    – Grocery Adventures: how to navigate the aisles, shop healthy and smart.
    – Cooking Classes and Demos in your home. Let’s work together to create a fun and memorable event!