This isn’t a meal for the faint of heart, or stomach. This is a belly-busting, stick to your ribs plant-based comfort meal that delivers it all. Creamy. Salty. Tangy. As good as it is, the nutritious value is even better. But, when you’re eating something like this, you don’t even think about that!
This recipe is split in two parts: the sauce and the goods underneath it. Once you read through the recipe, you’ll figure out it’s pretty easy to bring together.
Thank you to Brandi from The Vegan 8 for the sauce inspiration, and JL Fields from JL Goes Vegan for the recipe inspiration….those capers!
Prep time: 15-20 minutes
Cook time: 20 minutes