Have you ever wondered what goes into making plant-based, vegan cheeses? Have you tried packaged products only to be left underwhelmed? Not to mention, that stuff is expensive.

Join me as I demonstrate and teach you how to make 3 different, flavor-packed cheeses. They’re spreadable, sliceable and melty!

Edible Musings classes are full of fun, friends and plenty of yummy tastings!

DATE: Saturday, May 21st

TIME: 2:00 pm – 4:00 pm

LOCATION: Edible Musings Kitchen

109 Galloway Drive Asheville, NC 28803

Ph: (847) 962-4077

FEE: $25 payable in advance via Paypal or Facebook Money Messenger (easy and safe; contact me for instructions)