Have you ever wondered what goes into making plant-based, vegan cheeses? Have you tried packaged products only to be left underwhelmed? Not to mention, that stuff is expensive.
Join me as I demonstrate and teach you how to make 3 different, flavor-packed cheeses. They’re spreadable, sliceable and melty!
Edible Musings classes are full of fun, friends and plenty of yummy tastings!
DATE: Saturday, May 21st
TIME: 2:00 pm – 4:00 pm
LOCATION: Edible Musings Kitchen
109 Galloway Drive Asheville, NC 28803
Ph: (847) 962-4077
FEE: $25 payable in advance via Paypal or Facebook Money Messenger (easy and safe; contact me for instructions)