French dressing is a classic and this plant-based version won’t disappoint.
- 1/4 cup maple syrup
- 1 cup no salt ketchup
- 2 cloves minced garlic
- 1/2 cup white vinegar
- 1/2 tsp hot pepper sauce
- 1 tbsp celery seed
- 1/4 tsp liquid smoke (flavoring)
- 2 tbsps chives (minced fresh)
- In a food processor, combine maple syrup, ketchup, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives.
- Cover and shake well. Refrigerate until serving.