A unique and delicious pesto flavor to use as a dip or spread. It also makes a fun and different pizza sauce!
Makes about 2 cups
Prep and cook time: less than 10 minutes
- 1 can pure pumpkin puree
- 5-8-basil leaves, gently chopped (I used basil I had previously frozen)
- 2 garlic cloves, chopped
- 1 cup nutritional yeast
- 1/4 cup pine nuts
- 1/4 cup sunflower seeds, soaked in water for an hour. Option: use toasted pumpkin seeds instead.