SPICY PEANUT SAUCE

In a small bowl, add each ingredient in order, whisking well after each addition. I put all the ingredients in my small bullet blender to get a really creamy texture.

Refrigerate any left over.

Total time: 3 minutes

Makes about 1 cup

Ingredients

  • 2 tbsp smooth natural peanut butter
  • 1-1/2 tsp tomato paste (I used organic cherry tomatoes instead of the paste)
  • 1/3 cup rice wine vinegar
  • 1-1/2 tsp minced garlic
  • 1 tsp red pepper chili flakes (I used 1 tsp chili paste)

Instructions

  1. In a small bowl, add each ingredient in order, whisking well after each addition. I put all the ingredients in my small bullet blender to get a really creamy texture.
  2. Refrigerate any left over.
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