This Tomato Peach Soup with Basil Pistachio pistou is a refreshing and surprising start to any summer meal! A pistou is typically made similar to a pesto; with garlic, basil, pine nuts and oil. I used avocado instead of the oil, and pistachio nuts. What a rich addition to the beautiful and flavor-packed soup!
Original inspiration from Sylvie at Gourmande in the Kitchen.
Makes: 4-6 cups
Prep time: 10-12 minutes
Chill time: 2-3 hours