I flipped when I saw this recipe. This isn’t as much a recipe as it is a way to get more kale goodness into your beautiful bod!
I’ve been looking for another creamy and versatile spread for my vegetables and crackers. I also mix it into my morning tofu scramble. The walnuts bring the rich and meaty flavor, while the sweet potato adds a level of sophistication and creamy consistency.
Original recipe by Dani Little from the Engine 2 ‘My Beef with Meat’ book, and this is my version of it.
Makes 2 cups
Prep and cook time: 12-15 minutes
- 1 cup whole, unsalted walnuts
- 1 large sweet potato
- 2 Tbls. nutritional yeast
- Large handful of kale
- 1 tsp. onion powder
- Salt to taste