Wow, just wow! I’ve never been a big fan of stuffed food items, but after looking at my two lovely squashes for 3 days, I knew I had to make this savory, flavor-bursting recipe. The combination of the slightly crunchy zucchini vessel with the creaminess of the fun-to-eat pearled couscous is terrific. I decided to go Mediterranean flavors with this, but you can certainly turn it into a lovely Italian or curry dish!
Serves: 2 as entree, 4 as appetizer or side
Total time: 30 minutes