This stuff is so good, you’ll want to spoon it up! This is a versatile cream sauce and is the kicker in the Penne Pasta with Mushroom recipe.
Total time: 5 minutes
½ cup soaked cashews
¼ cup pine nuts (optional)
½ cup dry white wine (optional, but c’mon)
2 Tbls. nutritional yeast
½ tsp. Italian seasoning
Pinch black pepper
Put all this goodness in your high-speed blender and let ‘er rip! You may need to scrape down the sides of the blender a few times and add splashes of water or wine, if necessary to get a really creamy consistency. It may take 2-4 minutes. Cover and set in fridge until ready to use.
Recipe Notes: If you don’t want to use the white wine, at least throw a splash of white wine vinegar in there!