Greens, Potatoes and Balsamic Roasted Chickpeas
Mustard Greens with Potatoes and Balsamic Roasted Chickpeas
I used mustard greens for the first time with this recipe, and I’ll say I’m a new fan. This different salad brings together all the delicious elements you want in a filling, yet light dish. The crispy balsamic roasted chickpeas add a much needed crunch, while the potatoes soften the salad under the bite of the greens and tangy dressing.
Prep time: 10 minutes
Total time: 20 minutes