You can continue to buy hoisin sauce from the store, but you’ll be bringing home lots of salt for the price you pay. Make a batch to store it in an airtight glass container for 2-3 weeks. You can also make a really big batch, and transfer it into ice cube trays. Freeze it, pop them out and store in a plastic bag to use as you want! The tahini gives this surprise sauce its’ creaminess and extra punch.


  1. Combine all ingredients in a small bowl.
  2. Whisk until well combined.